UltraOx
Dietary Supplement: Anti-oxidant/ Anti-ageing/ Cancer Prevention
Ingredients: Green Tea Extract, Mangosteen Extract, Turmeric (Curcumin) Extract
Dosage: 90 Veg. Capsules/ 30 Day Supply


List Price: $ 6.00

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Indfrag UltraOx is a powerful blend of anti-oxidants that may slow down the natural ageing process, enhance youth and prevent diseases like cancer, cataract and heart diseases.

What are anti-oxidants?
Cells in the human body continuously produce unstable molecules known as free radicals. To become stable, free radicals absorb material from other molecules, damaging the cell structure. Over time, free radical damage to cell proteins and genetic material can leave the cell vulnerable to diseases like cancer

Anti-oxidants are naturally occurring substances that reduce oxidation by de-activating free radicals.

Loaded with anti-oxidants Indfrag UltraOx contains extracts of 3 clinically tested and proven anti-oxidants Green Tea, Mangosteen and Turmeric, (Curcumin). Indfrag UltraOx ingredients have the highest possible ORAC or (Oxygen Radical Absorption Capacity) values. ORAC is an internationally recognized method of measuring anti-oxidant capacities of different foods.

Using a unique extraction process Indfrag UltraOx preserves the highest possible potencies of each of its key ingredients. Indfrag UltraOx contains 95% Curcuminoids from turmeric, 50% xanthones from mangosteen and 95% polyphenols from green tea, thereby contributing to its high ORAC value of over 10,000 µmole TE/g. This has been verified by an independent lab in the USA (Brunswick Labs, a world authority on ORAC).

The ORAC value of Indfrag UltraOx is much higher than most fruits and vegetables, which contain between 50-750 µmole TE/g. In fact a daily dose of Indfrag UltraOx has an anti-oxidant value equal to 7.5 cups of Green Tea!

Click here to view Supplement Facts, Directions for Use & Storage Instructions for UltraOx
Indfrag Quality Statement
Indfrag is one of the leading manufacturers of dietary supplements. Indfrag supplies high quality products to Fortune 500 pharmaceutical and cosmetics companies, as well as the world's most well known dietary supplement brands.

Our commitment to our customers is guaranteed with our in-house manufacturing process. Indfrag controls and carefully monitors every step of the production process, from the supplement formulation to the careful selection and extraction of raw materials to preserve potency. This process also ensures that you will be buying the freshest supplements possible, as your purchase will be shipped directly to you from the manufacturing plant.

All capsules are vegetarian with no animal products used. All Indfrag supplements are GMO free and only heat sterilized, not irradiated.

Quality Certifications and Systems: ISO 9001 Quality System audited by a company in European Union. Kosher. CGMP (Current Good Manufacturing Practices).

Research
Green Tea contains anti-oxidant chemical substances called catechins. Catechins have been shown in numerous studies to fight viruses, slow ageing and reduced the risk of cancer. One clinical study of 18,000 men in China found that the risk of stomach or esophageal cancer was reduced by 60% in green tea drinkers.

Green tea consumption has also been linked with reduced levels of breast, prostrate, pancreatic and lung cancers. In addition, recent studies have also shown that green tea has anti-inflammatory properties which may play a role in the prevention of inflammation related diseases osteoarthritis and arthritis and anti-bacterial properties against bacteria that cause dental plaque.

Many clinical studies have found that tea polyphenols, including catechins, show greater bioavailability when administered in the form of green tea extract supplements, like Indfrag UltraOx.

Mangosteen or Garcinia mangostana has played an important role in traditional Asian medicine for many centuries. Mangosteen is one of the richest natural sources of Xanthones (anti-oxidant compounds). Xanthones have been found to inhibit the development of cancer.

Turmeric (Curcumin) Extract is a bright yellow/orange powder that has been used as a spice in Asia for several centuries. The health benefits of Turmeric are attributed to its strong anti-oxidant and anti-inflammatory characteristics. Clinical studies show that Curcumin is a promising agent in the treatment and prevention of Alzheimer's Disease. It has also been proven to prevent colon and skin cancer.

References

  • Henning Susanne M et al. "Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement." Am. J. Clinical Nutrition, Dec 2004; 80: 1558 - 1564
  • Chem Pharm Bull (Tokyo). 2006 Mar;54(3):301-5
  • Ringman JM, Frautschy SA, et al. A Potential Role of the Curry Spice Curcumin in Alzheimer's Disease. Curr Alzheimer Res. Author manuscript; available in PMC 2006 December 15
  • Van Erk MJ, Teuling E et al. Time- and dose-dependent effects of curcumin on gene expression in human colon cancer cells. Carcinog. 2004; 3: 8. published online before print May 12, 2004
  • Stoner GD, Mukhtar H. Polyphenols as cancer chemopreventive agents. J Cell Bioch 1995;22:169-8
  • You SQ. Study on feasibility of Chinese green tea polyphenols (CTP) for preventing dental caries. Chin J Stom 1993;28:197-9
  • Limtrakul PN, Anuchapreeda S, Lipigorngoson S, Dunn FW. Inhibition of carcinogen induced c-Ha-ras and c-fos proto-oncogenes expression by dietary curcumin. BMC Cancer. 2001; 1: 1. published online before print January 17, 2001
  • Dufresne CJ, Farnworth ER. A review of latest research findings on the health promotion properties of tea. J. Nutri Biochem 2001; 12 (7): 404-421
  • Sun CL, Yuan JM, Lee MJ, Yang CS, Gao YT, Ross RK, Yu MC. Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in shanghai, china. Carcin 2002; 23 (9): 1497-1503
  • Haqqi TM, Anthony DD, et al. Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea. Proc Natl Acad Sci U S A. 1999 Apr 13; 96(8): 4524-4529
  • Cao H, Kelly MA, Kari F, et al. Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats. Inflamm (Lond). 2007; 4: 1. published online before print January 5, 2007
  • Jung HA, Su BN, Keller WJ, Mehta RG, Kinghorn AD. Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen). J Agric Food Chem. 2006 Mar 22;54(6):2077-82
  • Suksamrarn S, Komutiban O, et al Cytotoxic prenylated xanthones from the young fruit of Garcinia mangostana
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